Automated Cookie Dough Interleaving Technology for Food Service Applications
The Pacproinc ProLeaver line of automated interleavers/underleavers and counters/stackers promise to improve food service production while minimizing cost. Our solutions improve your bottom line by streamlining food service production processes and reducing packaging concerns. Labor reliability and workplace injuries, meanwhile, improve significantly in facilities that integrate Pacproinc equipment.
At speeds of up to 600 pieces per minute, Pacproinc equipment quickly and precisely places a piece of paper, film, or foil under or around your cookie dough. Our designs also include a programmable controller for simple setup, dependable motion control that won’t wear out, and touchscreens for easy operation.
Pacproinc’s industry-leading interleaving technology optimizes the value of your food service products by:
- Reducing refrigeration costs (versus freezing individual sheets)
- Minimizing broken product (compared to individually frozen sheets)
- Ensuring that sheets won’t stick together when frozen
- Enabling quick and easy preparation for the end user
- Allowing for more efficient stacking automation
- Improving sanitary handling for the end user
Reduce Waste in Any Food Service Environment
Pacproinc offers compact interleaving technology designs to save floor space and allow for food service manufacturing automation in almost any size environment. The first machines of their kind, our products offer a more environmentally friendly solution at a lower cost for food service packaging solutions.
We offer customized configurations to fit your plant, and our technology is designed to alleviate contamination of food service products from humans, as well as to deter repetitive motion injuries. Our automatic stackers enable hands-free counting and stacking before packaging of food service products, which heightens food safety and improves the final product quality.
Cookie Dough Interleaving Machine Quality and Capability
Pacproinc technology is designed to be the most sanitary and easiest-to-clean systems on the market. Each solution includes rugged, stainless-steel construction for harsh wash-down food environments, and the equipment features humidity-controlled, fully gasketed enclosures to reduce cleaning time, increase runtime, and improve the safety of your cookie dough products for food service.
Our equipment is designed and constructed to be more than just efficient, sanitary, and simple to operate and maintain.
- Stand-off mounted features to eliminate the trapping of cookie dough product scrap and enhance cleanliness
- Sanitary welds to eliminate bacteria harbor points, making it possible to clean at a microbiological level
- Control cabinets and enclosures with sheet metal breaks to eliminate the possibility of standing water on flat surfaces
- Sealed stainless-steel bearings in all food-contact areas to prevent product contamination
- All machines are available with casters or leveling pads to meet your plant’s individual requirements
- Trays to keep product scraps out of the paper path and paper tails off the floor, preventing material contamination
Stand-alone Cookie Dough Counting and Stacking Technology
If you do not require interleaving/underleaving technology, Pacproinc also offers counting/stacking-only machines to fit any application. High-speed, sanitary, and hands-free counting and auto-stacking guarantee more accurate stacks for simpler packaging and improved presentation.
The ProLeaver design enables easy production setup and parameter customization, such as stack count, delay, speed, and portion thickness. Pacproinc’s technology melds seamlessly with other equipment to easily interface with upstream processing equipment and downstream packaging solutions. Counting and auto-stacking decrease labor and training expenses, while lowering repetitive-motion injuries.
Interleaving and Stacking Food Service Cookie Dough
Pacproinc solutions are high-quality machines that efficiently stack and interleave cookie dough products at high speeds. The automated systems are customized to your plant’s exact needs and can cut paper, plastic, film, or foil of required thickness directly from roll stack, placing them beneath or between portions of cookie dough.
We have the capability to fully wrap the cookie dough portion with paper on the top and bottom. Standard operating widths range from 3 to 40 inches and can be configured for single lane, multiple lanes, or unique groupings.
Pacproinc equipment accommodates your plant’s specific needs with expert innovation and unmatched technology. Our goal is to consistently lower the cost of food service packaging, reduce waste, and alleviate food safety concerns.