Sliced Deli Meats

January 29, 2019

Interleave Count Stack Liver Layer Pack

Pacproinc developed this high-speed automatic layer pack solution for a customer that needed to increase production and reduce labor costs. The system counts, groups, interleaves plastic film and stacks the layers for final packaging. The labor required for this process was reduced by 12 people over 2 shifts.

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January 29, 2019

Multilane Deli Slice Interleave and Stack

The Multi-lane Deli Slice Interleaving and Stacking Solution by Pacproinc automates the process of placing paper between sliced portions, counting drafts, and stacking drafts in the required format for final packaging. This particular configuration includes the Elevation Option which improves ergonomics by discharging finished stacks directly over the loading area of the packaging machine.

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January 29, 2019

Interleave and Stack Foodservice Cheese

The Pacproinc PPI-200 is capable of interleaving and stacking cheese portions at speeds up to 300 portions per minute depending on paper length. The system cuts paper, plastic film, or metal foil of many different thicknesses directly from roll stock and also has the ability to fully wrap the portion with paper on top and […]

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January 29, 2019

Dual Starwheel 90 Exit

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January 29, 2019

Sliced Carpaccio Underleaving and Stacking

Our systems place plastic foil, film, or paper under or around sliced meat products to ensure portion control, improve sanitary handling, and make the release of delicate products much easier. Our solutions are stand-alone and can interface with many different types of slicers. Our equipment cuts the underleaving media directly from roll stock and can […]

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January 29, 2019

Salmon Film Interleave on Gold Card

Pacproinc has developed an automation solution for placing film or foil in between individual slices of Salmon. This solution is capable of stand-alone Interleaver operation or can be combined with an Automatic Counter Stacker to format the slices into a shingle or stack on a carrier card. Slices can be configured as a single slice […]

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January 29, 2019

Sliced Meat Portions Foldover Interleaving

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January 29, 2019

Sliced Meat Foldover Interleave and Stack

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January 29, 2019

Sliced Meat Underleave

Seven lanes of sliced shingled deli meat are underleaved, counted, and stacked at 600 portions per minute with the ability to handle over 840 portions per minute. Pacproinc, the interleavin, and underleaving experts.

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January 29, 2019

Whole Muscle Roast Beef Interleaving and Stacking

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