This October, Pacproinc is bringing fresh foodservice and cooked bacon automation together through two experiences in Chicago. See the new ProSpeed™ Fresh Foodservice System at Midera’s Protein Innovation Center, then connect with our team at Pack Expo to explore cooked bacon interleaving and stacking.
Bacon Processing, Connected
Explore two connected experiences designed to help bacon processors move production forward
Choose How You Want to Connect
Choose the experience below that best fits your interests and schedule
PRIORITY EXPERIENCE
October 17, 2026
Midera Protein Innovation Center
A First Look at the New ProSpeed Fresh Foodservice System
- Live Demonstration
- Cocktails and Networking
- Complimentary round-trip Uber vouchers available
FEATURED EXHIBIT
October 18-21, 2026
PACK EXPO International | Chicago, IL
Booth S-2546
Explore Cooked Bacon Automation at Pack Expo
Meet our team for a guided walkthrough of the ProSpeed™ Cooked Bacon System
RSVP for October 17
Plan Your Booth Visit
Can’t Join Us in Chicago?
Schedule a separate visit to see the ProSpeed™ Fresh Foodservice System at the Protein Innovation Center.
