Experience the ProSpeed Cooked Bacon System
Designed for efficient food service and retail precooked portions, delivering up to 600 slices per minute per lane.
This system performs interleaving, counting, and stacking with reliable accuracy, optimizing efficiency and quality control in precooked bacon production processes.

Supported Food
Applications
Quality and freshness are essential for today’s consumers.
Our advanced packaging technologies protect your food products, ensuring exceptional experiences and enhancing your brand’s market presence.
Technical Specifications
Operating Width
13”
Cut Length
6” minimum
Production Rates
Up to 450 slices per minute (product and production dependent)
Multi-Lane Capability
Yes
Utilities
Interleaver
Electrical: Grounded 480 VAC, 3 Phase, 30 amp, 60 Hz
Pneumatic: 60 PSIG @ 0.5 SCFM
Stacker
Electrical: Grounded 480 VAC, 3 Phase, 30 amp, 60 Hz
Pneumatic: 60 PSIG @ 0.5 SCFM
Certifications
Patent Pending, CE Certified, UL Certified
Interleaving Material
Paper: Uncoated, Wet or dry waxed, Silicone coated, Bakeable
Rollstock: Up to 18″ diameter x 32″ wide with a 3″ diameter core
Features
Optimized for Bacon
Efficiently processes bacon in lay-flat and bulk formats, achieving up to 600 slices per minute per lane
Adaptable Product Handling
Designed for various bacon types, from thin and dry to thick and greasy
Hygienic and Low-Maintenance
Washdown-ready design facilitates quick cleaning, enhancing food safety
Programmable Recipe Storage
Password-protected access allows for quick setup and smooth transitions between products
Modular Service Design
Components can be serviced independently, minimizing production downtime
Ready-to-Eat Compliance
Built to meet RTE standards, ensuring safe and hygienic operation
Ready to get started?
Fill out our contact form to connect with our experts and explore customized solutions for your applications.