ProSpeed Cooked Bacon System

Experience the ProSpeed Cooked Bacon System

Designed for efficient food service and retail precooked portions, delivering up to 600 slices per minute per lane.

This system performs interleaving, counting, and stacking with reliable accuracy, optimizing efficiency and quality control in precooked bacon production processes.

Supported Food
Applications

Quality and freshness are essential for today’s consumers.

Our advanced packaging technologies protect your food products, ensuring exceptional experiences and enhancing your brand’s market presence.

Technical Specifications

Operating Width
13”

Cut Length
6” minimum

Production Rates
Up to 450 slices per minute (product and production dependent)

Multi-Lane Capability
Yes

Utilities
Interleaver
Electrical: Grounded 480 VAC, 3 Phase, 30 amp, 60 Hz
Pneumatic: 60 PSIG @ 0.5 SCFM
Stacker
Electrical: Grounded 480 VAC, 3 Phase, 30 amp, 60 Hz
Pneumatic: 60 PSIG @ 0.5 SCFM

Certifications
Patent Pending, CE Certified, UL Certified

Interleaving Material
Paper: Uncoated, Wet or dry waxed, Silicone coated, Bakeable
Rollstock: Up to 18″ diameter x 32″ wide with a 3″ diameter core

Features

Optimized for Bacon
Efficiently processes bacon in lay-flat and bulk formats, achieving up to 600 slices per minute per lane

Adaptable Product Handling
Designed for various bacon types, from thin and dry to thick and greasy

Hygienic and Low-Maintenance
Washdown-ready design facilitates quick cleaning, enhancing food safety

Programmable Recipe Storage
Password-protected access allows for quick setup and smooth transitions between products

Modular Service Design
Components can be serviced independently, minimizing production downtime

Ready-to-Eat Compliance
Built to meet RTE standards, ensuring safe and hygienic operation

Ready to get started?

Fill out our contact form to connect with our experts and explore customized solutions for your applications.

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