ProSpeed Fresh Bacon System

Experience the ProSpeed Fresh Bacon System

Designed specifically for fresh bacon accommodating different types including lay-flat and bulk varieties.

This system automates interleaving and stacking to enhance efficiency, reduce labor costs, and maintain consistent quality across production.

Supported Food
Applications

Quality and freshness are essential for today’s consumers.

Our advanced packaging technologies protect your food products, ensuring exceptional experiences and enhancing your brand’s market presence.

Technical Specifications

Operating Width
13”

Cut Length
4.5” minimum

Production Rates
Up to 70 portions per minute (product dependent)

Multi-Lane Capability
No

Utilities
Interleaver
Electrical: Grounded 480 VAC, 3 Phase, 15 amp, 60 Hz
Pneumatic: 60 PSIG @ 0.25 SCFM
Stacker
Electrical: Grounded 240 VAC, 1 Phase, 15 amp, 60 Hz

Certifications
Patent Pending, CE Certified, UL Certified

Interleaving Material
Paper: Uncoated, Wet or dry waxed, Silicone coated, Bakeable
Film: High or low density polyethylene, Polystyrene
Rollstock: Up to 18″ diameter x 13″ wide with a 3″ diameter core (wider machines available)

Features

Cost-Effective Efficiency
Designed to minimize operational costs while maximizing productivity

Versatile Application
Handles different bacon types, including lay-flat and bulk varieties

Streamlined Design
Simple configuration enhances fresh bacon handling processes

Consistent Quality Output
Maintains uniform stacking for superior product presentation

User-Friendly Controls
Simplifies operations, reducing the learning curve for new users

Efficient Maintenance Access
Easy-to-clean design promotes optimal performance and hygiene

Remote Monitoring Capabilities
Provides real-time oversight and troubleshooting

Ready to get started?

Fill out our contact form to connect with our experts and explore customized solutions for your applications.

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