Experience the ProSpeed Fresh Bacon System
Designed specifically for fresh bacon accommodating different types including lay-flat and bulk varieties.
This system automates interleaving and stacking to enhance efficiency, reduce labor costs, and maintain consistent quality across production.

Supported Food
Applications
Quality and freshness are essential for today’s consumers.
Our advanced packaging technologies protect your food products, ensuring exceptional experiences and enhancing your brand’s market presence.
Technical Specifications
Operating Width
13”
Cut Length
4.5” minimum
Production Rates
Up to 70 portions per minute (product dependent)
Multi-Lane Capability
No
Utilities
Interleaver
Electrical: Grounded 480 VAC, 3 Phase, 15 amp, 60 Hz
Pneumatic: 60 PSIG @ 0.25 SCFM
Stacker
Electrical: Grounded 240 VAC, 1 Phase, 15 amp, 60 Hz
Certifications
Patent Pending, CE Certified, UL Certified
Interleaving Material
Paper: Uncoated, Wet or dry waxed, Silicone coated, Bakeable
Film: High or low density polyethylene, Polystyrene
Rollstock: Up to 18″ diameter x 13″ wide with a 3″ diameter core (wider machines available)
Features
Cost-Effective Efficiency
Designed to minimize operational costs while maximizing productivity
Versatile Application
Handles different bacon types, including lay-flat and bulk varieties
Streamlined Design
Simple configuration enhances fresh bacon handling processes
Consistent Quality Output
Maintains uniform stacking for superior product presentation
User-Friendly Controls
Simplifies operations, reducing the learning curve for new users
Efficient Maintenance Access
Easy-to-clean design promotes optimal performance and hygiene
Remote Monitoring Capabilities
Provides real-time oversight and troubleshooting
Ready to get started?
Fill out our contact form to connect with our experts and explore customized solutions for your applications.