Experience the ProLeaver Cooked Bacon Interleaver
Transform your production line with the ProLeaver Cooked Bacon Interleaver.
Say goodbye to manual interleaving and hello to streamlined operations. Enjoy increased production capacity, reduced paper expenses, and enhanced food safety. Experience the difference this advanced equipment can make in boosting your efficiency and reliability. Let the ProLeaver Cooked Bacon Interleaver take your production to the next level.
Supported Food
Applications
Quality and freshness are essential for today’s consumers.
Our advanced packaging technologies protect your food products, ensuring exceptional experiences and enhancing your brand’s market presence.
Technical Specifications
Operating Width
10.5” (x4 Lanes)
Cut Length
6” minimum
Production Rates
Up to 450 slices per minute (product and production dependent)
Multi-Lane Capability
Yes
Utilities
Electrical: 480 VAC, 3 Phase, 20 amp, 60 Hz
Pneumatic: 60 PSIG @ 1 SCFM
Interleaving Materials
Paper: Greaseproof, Bakeable
Rollstock: Up to 9-3/4” max width and 18” max diameter with a 3” diameter core
Certifications
Patent Pending, CE Certified, UL Certified
Features
High-Performance Interleaver
Engineered for large-scale production, maximizing output and efficiency in demanding markets
Compact Footprint
Saves space compared to existing systems
Rugged Stainless Steel Construction
Provides durability and strength
Fully Gasketed Enclosures
Ensures 100% washdown capability and compliance with hygiene standards
Precision Control
Powered by Allen-Bradley® PLC for unmatched accuracy and reliable operations
Rapid Return on Investment
Reduces material and labor costs for fast payback
Modular Infeeds and Outfeeds
Provides flexible configuration options
Seamless Integration
Easily interfaces with your existing machinery or our other equipment
Ready to get started?
Fill out our contact form to connect with our experts and explore customized solutions for your applications.