ProSpeed Pizza System

Experience the ProSpeed Pizza System

Engineered for pizza bases and flatbreads to meet the demands of high-volume production lines.

This system offers precise interleaving and stacking capabilities, enhancing production efficiency and product quality.

Supported Food
Applications

Quality and freshness are essential for today’s consumers.

Our advanced packaging technologies protect your food products, ensuring exceptional experiences and enhancing your brand’s market presence.

Technical Specifications

Operating Width
20”

Cut Length
4.5” minimum

Production Rates
Up to 120 portions per minute (product dependent)

Multi-Lane Capability
No

Utilities
Electrical: 480 VAC, 3 Phase, 20 amp, 60 Hz
Pneumatic: 60 PSIG @ 0.25 SCFM

Certifications
Patent Pending, CE Certified, UL Certified

Interleaving Material
Paper: Uncoated, Wet or dry waxed, Silicone coated, Bakeable
Film: High or low density polyethylene, Polystyrene
Rollstock: Up to 18″ diameter x 20″ wide with a 3″ diameter core (wider machines available)

Features

Automated Loading
Features a loading conveyor for smooth operation and minimal downtime

Flexible Configuration
Adapts easily to various pizza sizes and styles, increasing versatility in production

High-Speed Processing
Optimized for rapid interleaving and stacking, ensuring efficient pizza production

Quality Control Measures
Precise stacking minimizes product damage, maintaining high standards of presentation

Easy Integration
Compatible with existing production lines, allowing for upgrades with minimal disruption

Durable Wash-Down Design
Constructed from stainless steel, designed for rigorous use and easy sanitation

User-Friendly PLC Design
Simplifies setup and recipe changes, integrating easily with other equipment

Real-Time Monitoring
Diagnostic system provides oversight and troubleshooting capabilities

Ready to get started?

Fill out our contact form to connect with our experts and explore customized solutions for your applications.

First Name
Last Name