Experience the ProSpeed Pizza System
Engineered for pizza bases and flatbreads to meet the demands of high-volume production lines.
This system offers precise interleaving and stacking capabilities, enhancing production efficiency and product quality.

Supported Food
Applications
Quality and freshness are essential for today’s consumers.
Our advanced packaging technologies protect your food products, ensuring exceptional experiences and enhancing your brand’s market presence.
Technical Specifications
Operating Width
20”
Cut Length
4.5” minimum
Production Rates
Up to 120 portions per minute (product dependent)
Multi-Lane Capability
No
Utilities
Electrical: 480 VAC, 3 Phase, 20 amp, 60 Hz
Pneumatic: 60 PSIG @ 0.25 SCFM
Certifications
Patent Pending, CE Certified, UL Certified
Interleaving Material
Paper: Uncoated, Wet or dry waxed, Silicone coated, Bakeable
Film: High or low density polyethylene, Polystyrene
Rollstock: Up to 18″ diameter x 20″ wide with a 3″ diameter core (wider machines available)
Features
Automated Loading
Features a loading conveyor for smooth operation and minimal downtime
Flexible Configuration
Adapts easily to various pizza sizes and styles, increasing versatility in production
High-Speed Processing
Optimized for rapid interleaving and stacking, ensuring efficient pizza production
Quality Control Measures
Precise stacking minimizes product damage, maintaining high standards of presentation
Easy Integration
Compatible with existing production lines, allowing for upgrades with minimal disruption
Durable Wash-Down Design
Constructed from stainless steel, designed for rigorous use and easy sanitation
User-Friendly PLC Design
Simplifies setup and recipe changes, integrating easily with other equipment
Real-Time Monitoring
Diagnostic system provides oversight and troubleshooting capabilities
Ready to get started?
Fill out our contact form to connect with our experts and explore customized solutions for your applications.