Experience the ProSpeed Raw Dough System
High-speed, sanitary systems designed specifically for raw dough handling.
This system automates interleaving and stacking, delivering precise portion control, improved consistency, and increased output in dough production.

Supported Food
Applications
Quality and freshness are essential for today’s consumers.
Our advanced packaging technologies protect your food products, ensuring exceptional experiences and enhancing your brand’s market presence.
Technical Specifications
Operating Width
26”
Cut Length
4.5” minimum
Production Rates
Up to 60 rows per minute, per lane (product dependent)
Multi-Lane Capability
Yes
Utilities
Electrical: Grounded 240 VAC, 1 Phase, 20 amp, 60 Hz
Pneumatic: 60 PSIG @ 0.5 SCFM
Certifications
Patent Pending, CE Certified, UL Certified
Interleaving Material
Paper: Uncoated, Wet or dry waxed, Silicone coated, Bakeable
Film: Plastic
Rollstock: Up to 18″ diameter x 16″ wide with a 3″ diameter core
Features
Optimized for Raw Dough
Enhances interleaving and stacking efficiency for raw dough products
High-Speed Operations
Designed to handle large volumes to meet production needs
Seamless System Integration
Compatible with existing production lines for easy upgrades
Space-Efficient Design
Compact layout suitable for diverse production environments
Flexible Configurations
Adapts to various dough shapes and sizes
Hygienic and Easy Maintenance
Washdown-ready design allows for quick cleaning and servicing
Remote Monitoring Available
Real-time diagnostics for oversight and troubleshooting
Ready to get started?
Fill out our contact form to connect with our experts and explore customized solutions for your applications.