ProSpeed Raw Dough System

Experience the ProSpeed Raw Dough System

High-speed, sanitary systems designed specifically for raw dough handling.

This system automates interleaving and stacking, delivering precise portion control, improved consistency, and increased output in dough production.

Supported Food
Applications

Quality and freshness are essential for today’s consumers.

Our advanced packaging technologies protect your food products, ensuring exceptional experiences and enhancing your brand’s market presence.

Technical Specifications

Operating Width
26”

Cut Length
4.5” minimum

Production Rates
Up to 60 rows per minute, per lane (product dependent)

Multi-Lane Capability
Yes

Utilities
Electrical: Grounded 240 VAC, 1 Phase, 20 amp, 60 Hz
Pneumatic: 60 PSIG @ 0.5 SCFM

Certifications
Patent Pending, CE Certified, UL Certified

Interleaving Material
Paper: Uncoated, Wet or dry waxed, Silicone coated, Bakeable
Film: Plastic
Rollstock: Up to 18″ diameter x 16″ wide with a 3″ diameter core

Features

Optimized for Raw Dough
Enhances interleaving and stacking efficiency for raw dough products

High-Speed Operations
Designed to handle large volumes to meet production needs

Seamless System Integration
Compatible with existing production lines for easy upgrades

Space-Efficient Design
Compact layout suitable for diverse production environments

Flexible Configurations
Adapts to various dough shapes and sizes

Hygienic and Easy Maintenance
Washdown-ready design allows for quick cleaning and servicing

Remote Monitoring Available
Real-time diagnostics for oversight and troubleshooting

Ready to get started?

Fill out our contact form to connect with our experts and explore customized solutions for your applications.

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